Project Veggie

Project Veggie Project Veggie

V

My name is Marissa. I am doing a project for school where I will become a vegan for at least 6 months.
This blog will be about a great resource for vegetarian/vegan recipes, books, restaurants, events, and more!

meninety3:

Add some color to your plate! More colors, more vitamins and nutrients! There are many cooking techniques you can employ to stop overlooking your veggies and keep nutrients inside! Try steaming, baking, sauté, roasting or just go raw 😜 #nutrition #hoodhealth101 #vegetarian #vegan #foodscience #health #dinner #breakfast #lunch #goodeats 🌽🍅🍆🍠

3

tatercado-beanburrito:

I’m so hungry, I could Force Choke someone.

emigetsfit:

jalapeno chickpea lentil burgers + sweet mango avocado pico

5

hail-s3itan:

Vegan Popcorn chick’n

Ingredients
350g / 13oz block firm or extra firm tofu
⅓ cup chickpea/garbanzo flour
¼ cup nutritional yeast
1 Tbsp wet mustard (any kind: dijon, wholegrain etc)
1 tsp salt
1 tsp all season salt (try cajun or lemon pepper for different flavors)
½ tsp pepper
⅓ – ½ cup water
2-3 Tbsp grapeseed or olive oil

Method
Press tofu for about 10 minutes. Drain tofu, wrap in paper towels or clean tea towel, and place heavy items on top to press. I use a heavy chopping board with some weights on top.
Meanwhile, prepare the coating.
Combine all dry ingredients in a bowl.
Slowly add the water, whisking as you go. The coating should be the consistency of pancake batter.
Add mustard and mix.
Break the tofu into big crumbles into the coating. You can also chop into ‘sticks’ or into nugget sized pieces. I prefer to do crumbles as its less fussy to cook and comes out just as good.
Combine tofu and coating.
Heat oil in a non stick pan.
Pour the tofu mix into the pan and spread so the tofu is on a single layer.
Cook on both sides until golden brown, adding oil as needed.

6

martinaak:

the final product! vegan vanilla cupcakes with almond buttercream frosting - I need a taste tester though. Also, someone needs to stop me from eating all this leftover frosting

neekoll:

So much better than a candy bar. I <3 fruit

wtfdoyoueatvegan:

Thursday dinner- pizza

marcelosaurus:

I was ignorant to the facts.
I chose to be vegan because I am selfish about my health.